The Tsurcana may have descended from the
wild Ovis vignei arkar. Since prehistoric times it has been domesticated in the
Carpathians Mountains where it was established as a breed. It spread with the movement of
flocks through the Alpine grazing areas to all Central European countries. The Tsurcana
and its varieties are widely spread over Romania. Known as Valachian Zeckel it can also be
found in southern Ukraine, Moldavia (Tushka), Greece, Albania, Yugoslavia, Croatia,
Bosnia-Hertzegovina, Slovenia, Czech Republic, Slovakia and Poland. The greatest density
of population, over six million, are found in Romania, mostly in mountainous regions.
There are three varieties: white, grey and black. The white Tsurcana is the most numerous
and highly selected, presenting specific ecotypes for the breeding areas Sibiu-Alba,
Hunedoara, Vaideeni-Novatchi, Vrantchea, Câmpulung Muschel, Caransebesh. From the
precocity point of view, there are two types: Precocious Tsurcana and Belated Tsurcana.
The Tsurcana breed has increased from 40% to 60% of the total sheep population in Romania
during the 1990's.
Average height, long-limbed and medium-limbed, at maturity the ram weight averages
60-80 kg and the ewe weight 40-55 kg. The Tsurcana exhibits a narrow, straight head.
The rams are horned as are 50% of the ewes. The color can be white, brownish-black or
grey, depending on the variety. In white sheep there are frequently spots around the lips,
eyes and on the face and limbs. The trunk is medium; the well-developed barrel allows the
attachment of a globe-shaped and well-developed udder. The breed is easily recognized by
its coarse rough wool with a staple length of 20-30 cm. This breed has a harmonious body,
a lively temperament, very quick in searching food. During mild winters it can be feed on
the pasture only.
Tsurcana is highly adapted to mountainous conditions but it also spreading well
received in hill and plains areas.
It is a hardy breed, remarkably well adapted to bad weather due to its highly water
resistant fleece and ability to cover long distances in search of forage. The breed
is also very disease resistant. In autumn it develops 5-10 kg of internal fatty deposits,
which is used as energy supplies during the winter and dry-lot period. The winter feeding
costs are typically 2-3 times less in comparison with the finewool breeds.
It is a dual-purpose breed raised for milk, meat and wool production (Sibiu, Brashov,
Caransebesh, Alba, Hunedoara, Gordge); milk, fur of young lambs and wool (Moldavia)
depending on ecotype and the breeder's speciality.
Milk: medium production for primiparas 100 ± 40 kg and for pluriparas 150 ± 50 kg is
obtained in 220 lactation days. The fat percentage is 7-8% and 6% in protein in milk. The
milk is very good for feta, yoghurt, Swiss cheese, cheese for pizza.
Meat: newborn lambs weigh 3-4 kg and then their weight increases as follows: 9-10 kg
(30 days old lambs), 20-25 kg (90 days old lambs), 30 kg (150 days old lambs). Suckling
lambs with supplemental feeding from the age of ten days reach 15-17 kg at 45 days,
gaining 150-275 g daily. If best conditions are provided, weaned lambs at 2.5-3 months and
fattened intensively reach 40-47 kg at the age of 7 months.
Wool: 2-4 kg in ewes, 4-6 kg in rams, the
wool strand has long and thick fibers (is 25 cm, 50-100 µ respectively), intermediate
(12-15 cm and 35-45µ respectively) short ones (9 cm, 25 - 35 µ respectively). It is used
for oriental carpets.
Fur of young lambs: the black and gray varieties are good for cross-breeding, with
Karakul breed, having as a result 70-80% good quality Karakul fur.
- Fertility - 90-95%
- prolificacy: - precocious Tsurcana 120-140%
- belated Tsurcana 103-105%
- in some flocks, 40% from the whole amount have no lactation anoestrus, thus they can
be mated starting from July and their parturition being at the beginning of
European Breeds Related
a) Ecotype selection aiming:
- to improve the milk production and the milkability.
- to improve daily gain over 300 g.
Genetic evaluation of sires can be done using BLUP-ANIMAL MODEL method.
b) Animal modeling hybridization:
- for milk improving - not usual in mountains area;
- Friza x Tsurcana in hills area;
- Awassi x Tsurcana at the plains;
- for mutton improving: -Drysdale x Tsurcana;
- Lincoln x Tsurcana.
The Tsurcana hybrids with varieties specialized for milk or mutton are more productive,
but less resistant at the environment and consequently most breeders prefer purebred
animals. Generally speaking, Tsurcana sheep are beautiful, harmonious, resistant, good for
moving to/from Alpine pastures, less expensive, good for milk, mutton, wool and fur of
young lambs. As a result, this breed is more and more preferred by breeders.
Prof. Emil Sas & Asst. Ioan Hutu- Romania
Prof. Emil Sas & Asst. Ioan Hutu- Romania